ISO 22000:2018 Lead Auditor Training
Lead auditor training for ISO 22000:2018 — Food Safety — delivered fully online.
Who it is for
Food safety managers, HACCP team leaders, and auditors working across production, catering, storage and distribution.
What the course covers
- ISO 22000 requirements and how they build on prerequisite programmes
- Auditing hazard analysis across biological, chemical, physical and allergen hazards
- Verifying critical control points, limits, monitoring and corrective action
- Testing traceability in both directions, and witnessing a mock recall
- Auditing supplier approval and incoming material verification
- Reporting and verifying corrective action in a regulated setting
Delivery
Delivered fully online, so your team can qualify without travel or time away from site. Course dates, duration, fees and the certification scheme that applies are confirmed on enquiry — ask us and we will send the current schedule rather than have you work from a page that may be out of date.
The standard itself
If you are weighing training against certifying your own organisation, the two usually go together: a team that has been through lead auditor training runs internal audits that hold up, and internal audits that hold up are the single most common thing missing when an organisation is found not ready at Stage 1.
ISO 22000 certification — requirements, evidence and pricing